It’s starting to get a little bit colder outside but that won’t stop me from throwing something on the grill if I can! 

While I am always excited about a big juicy burger, I also am a huge fan of shrimp and know it’s much healthier for me than the burger option.  This shrimp skewer recipe is wonderful because there are very few ingredients and the food tastes simple– yet delicious.  This would go perfectly with some grilled pineapple and some grilled corn on the cob!  A feast!!

They look amazing! (Picture from www.figandcherry.com)

Sweet Chilli Prawn Skewers
serves 6

12 wooden or bamboo skewers
36 large raw prawns (I used King, but any large variety will do)
1/2 cup sweet chilli sauce
2 limes, juiced
4 tablespoons light soy sauce
1 tablespoon sesame oil

1. Soak the skewersin cold water for at least an hour to prevent them burning and disintegrating.

2. Thread 3 prawns on to each skewer making sure you pierce the body of each in two places to firmly secure.

3. In a small bowl whisk togetherthe sweet chilli sauce, lime juice, soy sauce and sesame oil.

4. Brush the mixture over all the skewers on both sides evenly. Don’t let them sit too long after applying the marinade or the lime juice will start to ‘cook’ the prawns.

5. BBQ or grill briefly, turning once. As soon as the prawns go from green to pink on both sides, remove them from the heat. Take care not to overcook or they will be dry and rubbery. Serve immediately with leftover marinade for dipping.

…Because grilling warms the soul…