Oatmeal Cookie Pancakes
(Makes about 8 pancakes)
2 eggs
1 1/2 cups whole wheat flour
1/2 cup old fashioned oats (not instant!)
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
pinch of nutmeg
2 cups buttermilk
2 tablespoons maple syrup
4 tablespoons butter, melted and cooled
½ teaspoons vanilla extract
1/2 cup raisins
cooking spray (for the pan)
Step 1: Beat eggs. Add buttermilk, butter , maple syrup and vanilla and mix well. Add whole wheat flour, oats, sugar, baking powder, baking soda, spices and salt. Mix well until mostly smooth (there will be a few lumps. Don’t over-mix). Fold in raisins and let batter sit on the counter for a few minutes.
Step 2: Heat your griddle or pan over medium heat. Spray pan with cooking spray.
Step 3: Pour 2 Tablespoons of batter onto the pan. Cook on the first side until bubbles that form start to pop. Flip the pancake over with a spatula and cook until golden brown. I like my pancakes barely cooked, so I flip them as soon as I possibly can. Repeat until all the batter is gone. Serve and enjoy!
I like to sprinkle a little bit of powdered sugar on top to complete the look 
…Because. They are pancakes, therefore they are delicious…
