The Best Banana Blueberry Bread Ever!
1/2 cup softened butter
1 cup sugar
1 cups ap flour
1 cup whole wheat flour
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
2 eggs
4 large ripe bananas
1/3 cup buttermilk (or regular milk)
3/4 to 1 cup chopped walnuts
2 Tbsp vanilla extract (my friend Kristen got me the BEST Mexican vanilla that I used for this)
1 Tbsp cinnamon
1 cup blueberries (plus extra for garnish)
Preheat oven to 350 degrees.
Cream together butter and sugar. Add eggs one at a time, mixing well in between each addition.
In a medium bowl whisk together flour, salt, baking powder and baking soda.
Add the dry ingredients to the butter mixture, alternating with the buttermilk.
Add bananas (smashed up), vanilla, and walnuts and stir until combined. Fold in blueberries. DO NOT OVER-MIX.
Lightly grease TWO 8″ loaf pans.
Pour the batter into both pans evenly. Sprinkle some blueberries in a row on top for a garnish (I use about 15 berries per loaf).
Bake for 40 minutes and set on a metal rack to cool completely.
Slice with a sharp knife and enjoy
Try not to eat the whole loaf in one sitting.
…Because bananas and blueberries are meant to be baked and shared with friends…
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